Ingredients:

• 4 cups chicken broth


• 2 cups cooked, shredded chicken


• 1 cup diced carrots


• 1 cup diced celery


• 1 cup diced onion


• 2 cloves garlic, minced


• 1 teaspoon dried thyme


• 1/2 teaspoon dried parsley


• Salt and pepper to taste


• 1 cup all-purpose flour


• 2 teaspoons baking powder


• 1/2 teaspoon salt


• 1/2 cup milk


• 2 tablespoons melted butter

Instructions:

Chicken broth, shredded chicken, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper should all be put in a large pot

Over medium-low heat, bring to a boil

While the soup is cooking, get the dumplings ready

Whisk the flour, baking powder, and salt together in a bowl

Add milk and melted butter and mix just until its all mixed in

You can add spoonfuls of the dumpling batter to the soup that is already simmering

Put the lid on top of the soup and let it cook slowly for 15 to 20 minutes, or until the vegetables are soft and the dumplings are done

Check the seasoning and make changes if needed

Enjoy while hot!

Ingredients:

• 1 cup fresh blackberries


• 1 tablespoon chia seeds


• 5-6 fresh basil leaves


• 1/2 cup Greek yogurt


• 1/2 cup almond milk


• 1 tablespoon honey optional


• Ice cubes optional

Instructions:

Wash the fresh blackberries and basil leaves thoroughly

In a blender, combine the fresh blackberries, chia seeds, basil leaves, Greek yogurt, and almond milk

If you prefer a sweeter smoothie, add honey to taste

Add ice cubes if you want a colder and thicker consistency

Blend until smooth and creamy, ensuring all ingredients are well combined

Pour the smoothie into a glass and garnish with extra basil leaves or blackberries if desired

Enjoy your refreshing Blackberry Basil Chia Smoothie!

Ingredients:

• 2 cups rolled oats


• 1 tsp baking powder


• 1/2 tsp ground cinnamon


• 1/4 tsp ground nutmeg


• 1/4 tsp salt


• 1 1/2 cups almond milk


• 1/4 cup maple syrup


• 2 tbsp ground flaxseed


• 1 tsp vanilla extract


• 1 cup grated carrot


• 1/4 cup raisins


• 1/4 cup chopped walnuts

Instructions:

Preheat oven to 375F 190C

Grease a baking dish

In a large bowl, mix together oats, baking powder, cinnamon, nutmeg, and salt

In another bowl, whisk together almond milk, maple syrup, flaxseed, and vanilla extract

Add wet ingredients to dry ingredients and stir until well combined

Fold in grated carrot, raisins, and chopped walnuts

Pour mixture into the prepared baking dish and spread evenly

Bake for 35-40 minutes, or until golden brown and set

Remove from oven and let it cool slightly before serving

Enjoy your vegan carrot cake baked oatmeal!

Ingredients:

• 1 cup butter, softened


• 1 cup granulated sugar


• 1 cup brown sugar, packed


• 2 eggs


• 1 teaspoon vanilla extract


• 2 cups all-purpose flour


• 1 teaspoon baking soda


• teaspoon salt


• 2 cups chocolate chips


• 1 cup chopped nuts optional

Instructions:

Preheat the oven to 375F 190C

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth

Beat in the eggs one at a time, then stir in the vanilla

In a separate bowl, combine the flour, baking soda, and salt

Gradually add this dry mixture to the butter mixture and mix well

Stir in the chocolate chips and chopped nuts if using

Drop rounded tablespoons of dough onto ungreased baking sheets

Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these delicious Lincer Cookies with a glass of milk or your favorite beverage!