Ingredients:

• 1 cup almond flour
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• 1/2 cup unsweetened cocoa powder
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• 1/2 cup unsweetened shredded coconut
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• 1/2 cup sugar-free maple syrup
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• 1/2 cup almond butter
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• 1/4 cup coconut oil
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• 1 tsp vanilla extract
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• Pinch of salt
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Instructions:

In a mixing bowl, combine almond flour, cocoa powder, shredded coconut, and salt

In a saucepan over low heat, melt together sugar-free maple syrup, almond butter, coconut oil, and vanilla extract until smooth

Pour the wet mixture into the dry mixture and stir until well combined

Scoop tablespoon-sized portions of the dough onto a parchment-lined baking sheet

Press each cookie down gently with a fork to flatten

Place the baking sheet in the refrigerator for 30 minutes to set

Once set, store the cookies in an airtight container in the fridge

Ingredients:

• 1 lb chicken tenders
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• 1 cup shredded cheddar cheese
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• 6 slices bacon, cooked and crumbled
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• 1/2 cup breadcrumbs
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• 1/4 cup grated Parmesan cheese
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• 1 teaspoon garlic powder
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• 1/2 teaspoon paprika
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• 1/4 teaspoon black pepper
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• 1/4 cup mayonnaise
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Instructions:

Preheat oven to 400F 200C

In a bowl, combine shredded cheddar cheese, crumbled bacon, breadcrumbs, grated Parmesan cheese, garlic powder, paprika, and black pepper

Coat each chicken tender with mayonnaise

Dredge the coated chicken tenders in the cheddar bacon breadcrumb mixture, pressing gently to adhere

Place the coated chicken tenders on a baking sheet lined with parchment paper

Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy

Serve hot with your favorite dipping sauce

Ingredients:

• 1 cup unsalted butter
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• 1 cup granulated sugar
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• 1 cup brown sugar
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• 2 large eggs
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• 1 teaspoon vanilla extract
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• 2 1/2 cups all-purpose flour
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• 1 teaspoon baking soda
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• 1/2 teaspoon smoked salt
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• 2 cups chocolate chips
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• 1/2 cup chopped nuts optional
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Instructions:

In a saucepan, melt the butter over medium heat

Continue cooking, swirling occasionally, until the butter turns a deep golden brown and has a nutty aroma

Remove from heat and let cool slightly

In a large bowl, whisk together the granulated sugar and brown sugar

Add the browned butter to the sugars and mix until well combined

Mix in the eggs one at a time, followed by the vanilla extract

In a separate bowl, whisk together the flour, baking soda, and smoked salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chocolate chips and chopped nuts if using

Cover the dough and refrigerate for at least 1 hour, or overnight

Preheat the oven to 375F 190C and line baking sheets with parchment paper

Scoop rounded tablespoons of dough onto the prepared baking sheets

Bake for 10-12 minutes, or until the edges are golden but the centers are still slightly soft

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely