Gluten-Free Low Carb Pizza Crust

This gluten-free low carb pizza crust is made with almond flour and coconut flour, making it perfect for those following a gluten-free or low-carb diet.

Ingredients:

• 2 cups almond flour


• 1/4 cup coconut flour


• 2 teaspoons baking powder


• 1/2 teaspoon garlic powder


• 1/2 teaspoon onion powder


• 1/2 teaspoon dried oregano


• 1/2 teaspoon dried basil


• 1/4 teaspoon salt


• 2 eggs


• 1/4 cup olive oil


• 1/4 cup unsweetened almond milk

Instructions:

Before you start cooking, heat the oven to 375F 190C

There are many things you need to mix in a big bowl

They are baking powder, garlic powder, onion powder, salt, dried oregano and basil, and coconut flour

Combine the dry ingredients with the eggs, olive oil, and almond milk

Mix everything together well

Put parchment paper on the bottom of a baking sheet

Lay the dough out on the parchment paper

Use your hands or a rolling pin to make a thin crust

After the oven is hot, bake the crust for 10 to 12 minutes, or until it starts to turn golden brown

Take the crust out of the oven and add the toppings you want

Put it back in the oven and bake for another 10 to 12 minutes, or until the crust is golden brown and the toppings are warm

Cut it up and serve it hot

I hope you enjoy your gluten-free, low-carb pizza!