Grilled Lobster with Garlic-Parsley Butter

Indulge in the exquisite flavors of grilled lobster elevated with a savory garlic-parsley butter. This recipe offers a perfect balance of succulent lobster meat with the rich aroma of garlic and fresh parsley, making it a delightful dish for any seafood lover.

Ingredients:

• 2 fresh lobsters, halved lengthwise


• 1/2 cup 1 stick unsalted butter, softened


• 4 cloves garlic, minced


• 1/4 cup fresh parsley, finely chopped


• Salt and black pepper to taste


• Lemon wedges, for serving

Instructions:

Warm the grill up to a medium-high level

Put softened butter, minced garlic, chopped parsley, salt, and black pepper in a small bowl

To make the garlic-parsley butter, mix it well

Put the lobster halves on the grill with the shell side down

Put the shrimp on the grill for five to six minutes, or until the shells turn bright red and the meat is fully cooked

Slowly turn the lobster pieces over and cover the meat with the garlic-parsley butter

Grill for another two to three minutes, until the butter melts and flavors the lobster meat

Take the lobster halves off the grill and serve them right away with lemon wedges on the side

Enjoy your garlic and parsley butter on grilled lobster!