Red Velvet Brownies

With their bright red color and hint of cocoa flavor, these red velvet brownies are a fun take on the classic brownie.

Ingredients:

• 1/2 cup unsalted butter


• 1 cup granulated sugar


• 2 large eggs


• 1 teaspoon vanilla extract


• 1 1/2 tablespoons cocoa powder


• 1 ounce red food coloring


• 3/4 teaspoon vinegar


• 3/4 cup all-purpose flour


• 1/4 teaspoon salt


• 1/4 cup chocolate chips

Instructions:

Warm the oven up to 175F 350C

A 8x8-inch baking dish should be greased and floured

Butter and sugar should be mixed together in a medium-sized bowl until they are light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Make a paste with cocoa powder and food coloring in a small bowl

Add to the butter mixture and mix well

Add the vinegar and stir

Mix the flour and salt together, and then add it slowly to the creamed mixture, mixing only until it's all mixed in

Add the chocolate chips and mix them in

Spread the batter out evenly in the pan that has been prepared

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let it cool down before you cut it into squares